Our color
gloves are widely used in the food handling
& food packaging industry or large-scale
kitchens, where it is essential to prevent
accidental contamination of food material
due to discarded gloves.
Our powder-free gloves are ideal for
individual hypersensitive to protein in the
latex gloves. Because of less protein
content, Our product can give you or our
employee a better protection from allergy.
They contain low protein, less odor and have
good aging properties with excellent
donnability. They are also environmentally
friendly. There are 3 types of powder-free
gloves available for your selection ;
Easy Donning, Excellent Comfort,
High Quality, High
Resistance to Tearing,
Low Protein, Fit with Hands,
Complying with ISO 9001:2000, FDA 510K,
ASTM-D-3578 EN455 PART 1-3,CE
Product Properties : Latex Gloves For Food
Handling
Type
:
Powdered/Powder-Free
Specification
:
Non-Sterile, Ambidextrous, Disposable
Cuff
:
Beaded
Surface
:
Smooth/Textured
Color
:
Blue/Light Blue/Green/Violet/White
Main Material
:
Natural Concentrated Latex
Powder Material
:
Cornstarch Powder, FDA Approved
Type
Protein Content
Powder control
Powder
<= 200 µg/dm²
<= 10 µg/dm²
Powder-Free
<= 50 µg/g
<= 2 mg/glove
Tensile
ASTM
EN455
Before Aging
>= 18 Mpa
>= 9 Newton
After Aging
>= 14 Mpa
>= 18 Newton
Elongation
ASTM
EN455
Before Aging
>= 650%
-
After Aging
>= 500%
-
Dimensions
XS
S
M
L
XL
Width (mm.)
70-80
75-90
85-105
101-121
105-125
Length (mm.)
ASTM
Minimum for all size 230 mm.
EN455
Minimum for all size 240 mm.
Thickness (mm.)
Cuff
0.12-0.14 mm.
Palm
0.14-0.17 mm.
Finger
0.17-0.20 mm.
Quality
:
Conformed to ASTM - D3578 - 01 ae2 and FDA
510 (K)
Conformed to EN455 part 1-3 and CE
Guaranteed Supply
